Pancetta Wrapped Mango Shrimp

Colossal shrimp wrapped in Italian bacon and barbecued in a mango barbecue sauce

Onion Rings

Beer battered onions fried golden brown. Served with honey mustard dipping sauce

Mexican Sushi

Grilled chicken with Monterey, cheddar cheeses and jalapenos, wrapped in a spinach flour tortilla

Mediterrian Pizza

White pizza with grilled chicken, fresh tomatoes, roasted red peppers, artichoke hearts, roasted garlic, parmesan and mozzarella cheeses, drizzled with balsamic vinegar

Loaded Skins

Crisp potato skins topped with crumbled bacon and cheddar. Served with sour cream and house salsa

Italian Cold Cut Pizza

Genoa salami, Capicola ham, provolone & mozzarella, and fresh marinara

Fried Oysters

Plump fried oysters served with cocktail sauce

Fried Calamari

Lightly battered and served with marinara sauce

Frankly Dipping

A creamy crab dip. Served with your choice of bread or crackers

Chicken Wings

Chicken wings prepared with your choice of sauce: spicy Buffalo, Old Bay, Garlic BBQ, Grilled BBQ, Spicy Cajun BBQ, Sesame Teriyaki, or Sweet Chili

Baltimore Sushi

Shrimp & crab with Monterey jack and cheddar, wrapped in an Old Bay tortilla


raw and steamer bar

Steamed Shrimp

Half-pound, spicy or not

Steamed Mussels

Mussels steamed in fresh herb, garlic and white wine butter


Half-shell or steamed w/butter, by the half dozen

Clams Casino

Clams broiled with garlic butter and topped with smokey bacon


Half-shell or steamed w/butter, by the half dozen



Seared Tuna

Tuna served rare with rice, wasabe vinaigrette, fresh mango and field greens

Roasted Garlic & Basil Caesar

Romaine with Parmesan cheese, croutons, roasted garlic and basil Caesar dressing.

Small $5.00
Large $8.00
Razorback’s Coffey Salad

Razorback’s version of the old Pimilico favorite. Chopped lettuce, tomatoes, onions, hard-boiled eggs, Parmesan cheese and anchovies. Topped with red wine vinaigrette

Razorback’s Chef Salad

An Italian classic. Crisp iceberg, shrimp, salami, cheese, egg, onion, and so much more

Balsamic Vegetable

Roasted vegetables and field greens with balsamic vinaigrette



Grilled Prime Rib
Surf & Turf

Surf and turf the Razorback’s way. A half rack of Razorback’s ribs, you pick the sauce, and our jumbo lump crab cake. Served with fries and slow.

Market Price
Smoked Mozarella Penne

Penne pasta tossed with smoked mozzarella and homemade tomato sauce

Shrimp Scampi

Jumbo shrimp sautéed in garlic butter served over a bed of angel hair pasta

Pancetta Wrapped Mango Shrimp

Colossal shrimp wrapped in Italian bacon, charbroiled with mango barbecue sauce over field greens. Served with rice and daily vegetable

Mediterranean Chicken Breast

Chicken breast pan-seared in olive oil with artichoke hearts, tomatoes, leeks, basil and parsley. Served over rice

Linguine with Fresh Clam Sauce

Your choice of red or white sauce

Herb Grilled Chicken

grilled chicken breast, rubbed with herbs & spices. served with your choice of 2 sides

Fried Oyster Platter

Plump, fried oysters served with fries and cole slaw

Crab Cake

Two of the best jumbo lump crab cakes in Baltimore. Served with fries and slaw.

Market Price
Cohiba Tuna

Sushi grade tuna rubbed with Cuban herbs and spices, grilled medium rare, topped with mango salsa. Served with rice and daily vegetable

Cedar Planked Salmon

Baked on a cedar wood plank with sea salt, topped with lemon chive mojo. Served with rice and daily vegetable

Blackened Chicken Primavera

Blackened chicken w/fresh broccoli, red bell pepper, yellow squash & mushrooms in a sauce of garlic and olive oil. Served over penne

Argentinean Cowboy Strip

12-oz. charbroiled New York strip, rubbed with Chef’s spices, finished with garlic and lemon mojo. Served with your choice of 2 sides

Shrimp Newburg

Sautéed jumbo shrimp in a sherry tomato cream sauce, with artichokes & fresh tomatoes. Served over linguine



Spicy Cajun Style

Louisiana inspired, spicy style sauce on our tender babybacks

Short Bed

A half rack of babybacks, any style

Razorbacks Original

Tender babybacks smothered in spicy traditional barbecue sauce with a bit of attitude

Pig Blanket Bingo

Charbroiled babybacks with Caribbean spiced rum chili mango barbecue sauce

Kentucky Bourbon

Baby backs charbroiled with Kentucky bourbon barbecue sauce. A Razorbacks house specialty!


sandwiches & burgers

Tarragon Chicken Salad

White-meat chicken salad with tarragon mayo, topped with field greens. Served on focaccia.

Razor Shrimp Salad

Shrimp salad on a Kaiser roll

Razor Burger

Seasoned ground beef charbroiled and served on a kaiser roll. (Extras: cheddar, American, provolone, blue cheese, fried onions, bacon – add 50 cents)

Pulled Pork BBQ

Slow-cooked, spicy pork barbecue, in a sun-dried tomato tortilla

Grilled Portabella Sandwich

Grilled portabella with field greens, tomato, goat cheese and balsamic vinaigrette on focaccia.

Crab Cake Sandwich

Jumbo lump crab cake on a kaiser roll with house tartar sauce.

Market Price
Blackened Chicken Breast

Blackened chicken breast topped with cheddar cheese and honey mustard served on a kaiser roll

The B.O.L.T

Bacon, fried oysters, lettuce and tomato on a Kaiser roll with your choice of house tartar or cocktail sauce



Soup of the Day
Priced Daily
Maryland Crab
Small $5.50
Large $.6.25
French Onion
Small $4.00
Large $5.00
Cream of Crab
Small $5.50
Large $.6.25