Seasonal

Join us for Baltimore County Restaurant Week

August 8th – 24th

Lunch Menu – 15.14
Your choice of our homemade soup of the day or house salad

And, your choice of one of the following:

  • L.O.V.E. Wrap – lettuce, onion, veggies & egg salad served in a tortilla wrap
  • Chicken walnut salad – served with sweet & sour vinaigrette
  • California club – served with hand-cut fries

 

Dinner Menu – 35.14
Your choice of starters:

  • Oysters imperial – blue point oysters baked with crab imperial OR
  • House salad – served with your choice of dressing

 

Your choice of entree:

  • Veal Scaloppini – asparagus & feta wrapped in veal, served over rice
  • Apple glazed ribs – served with house-made slaw & sweet potato fries
  • Shrimp & veggie skewers – served over rice
  • Seafood Alfredo – clams, mussels, shrimp & mixed veggies tossed with pasta & creamy Alfredo sauce

End your meal with your choice of Grand Marnier Fudge iced cake or our brownie sundae a la mode!